Concept & Space programmes for hotels and resorts

At SHS, we provide Concept and Space Programming services to bridge the gap between market feasibility and architectural design. A well-conceived spatial concept is essential to transform a project from a financial model into a functional, efficient, and profitable hospitality asset.

Even the most comprehensive market and feasibility studies can lose relevance without a corresponding architectural framework that defines the project’s total area requirements, facility mix, and operational logic. Our team works closely with developers, investors, and design consultants to ensure that every square meter of the property is strategically optimized.

Our service focuses on:

• Space Planning & Distribution – defining optimal area allocations for guestrooms, public areas, back-of-house spaces, technical and mechanical rooms, and circulation areas;
• Facility Mix Optimization – aligning the range and size of amenities with market demand, positioning, and brand standards;
• Guestroom Layouts – advising on room dimensions, configurations, and efficiencies to meet both guest expectations and operational needs;
• Technical Consultation – reviewing mechanical, electrical, and service zones to ensure smooth functionality and cost-effective design;
• Design Coordination – working alongside architects and planners to validate concept plans against international hotel development standards.

Drawing on our extensive experience in hotel planning and operational benchmarking, we ensure that each project’s dimensions and layouts conform to global hospitality design standards while maximizing operational efficiency and revenue potential.

By combining architectural insight with commercial acumen, our Concept and Space Programming service lays the foundation for a hotel or resort that is both efficiently designed and strategically positioned for long-term success.