Concept/Space programmes for hotels and resorts

With time, market and feasibility studies lose their relevance unless and sound a functional architectural concept has been developed with adequate parameters to determine the project’s overall area programme and facilities-mix requirement.

Our team works hand-in -hand to counsel clients on optimisation of space distribution inside the hotel, guestroom dimensions, back of house, circulation, technical and mechanical areas, indispensable criteria which must be examined when pushing the project towards finalisation of the architectural drafts.

Swiss Hospitality Solutions uses its accumulated experience and knowledge of hotel floor plans to assist clients in assuring that their project dimensions correspond to international hotel construction standards. More logical space allocation and rigorous adherence to international hotel standards assure greater chances of operational efficiency and profitability upon placing the proposed hotel in operation.